Overnight Restaurant Cleaner

Makeready LLC•Denver, CO

2h•$0 - $20•Onsite

About The Position

The Restaurant Cleaner plays a critical role in maintaining a clean, safe, and sanitary environment across all restaurant and kitchen areas. This position ensures compliance with all local health, sanitation, and food safety regulations while supporting operational excellence and a high-quality guest experience. The ideal candidate is detail-oriented, dependable, and takes pride in maintaining the highest standards of cleanliness and organization.

Requirements

Ability to work overnight shifts, weekends, and holidays as needed
Strong attention to detail and commitment to cleanliness
Ability to work independently and follow direction
Ability to lift, push, or pull up to 50 lbs and stand/walk for extended periods
Reliable, punctual, and team-oriented
Prolonged standing, walking, bending, and reaching
Ability to lift and carry cleaning equipment and supplies
Ability to work in wet, humid, hot, or cold environments

Nice To Haves

Previous cleaning, stewarding, janitorial, or restaurant support experience preferred
Knowledge of proper sanitation, cleaning techniques, and chemical safety preferred

Responsibilities

Maintain overall cleanliness, sanitation, and organization of the kitchen, dining areas, restrooms, and storage spaces
Ensure compliance with all City, State, and company food safety and health regulations
Execute scheduled deep-cleaning assignments as directed by the F&B Management team
Clean and sanitize kitchen equipment, surfaces, floors, drains, walls, and waste areas
Remove trash and recycling; maintain cleanliness of dumpster and back-of-house areas
Safely use, handle, and store all cleaning chemicals and supplies in accordance with safety guidelines
Restock cleaning supplies and notify management when inventory is low
Maintain cleanliness and order of walk-ins, dry storage, and receiving areas
Support dishwashing and stewarding functions when needed
Report maintenance, safety, or sanitation concerns to leadership promptly
Follow all company safety standards, including proper use of PPE
Maintain a clean, organized, and hazard-free work environment
Adherence to all Makeready policies, procedures, and Guiding Principles
Perform additional duties as assigned by the F&B and Property Leadership team