Restaurant Chef - Wolf by Vanderpump

Caesars Entertainment•South Lake Tahoe, CA

8d•Onsite

About The Position

Manages all kitchen operations and leads the culinary team in the assigned restaurant. Executes a daily vision of excellence to ensure superior food quality, consistent execution, and exceptional guest service. Oversees kitchen performance including production, line execution, inventory, and sanitation to maintain efficiency, consistency, and compliance with health and safety standards. Trains, develops, and motivates the culinary team to deliver a high level of performance and maintain a positive, professional work environment. Manages labor, food costs, and waste while upholding product quality and presentation standards. Partners with restaurant leadership to support smooth service flow and enhance the overall guest experience. Promotes teamwork, accountability, and continuous improvement while supporting a strong quality-of-work experience for team members.

Requirements

Manages all kitchen operations
Leads the culinary team
Ensures superior food quality
Ensures consistent execution
Ensures exceptional guest service
Oversees kitchen performance
Maintains efficiency, consistency, and compliance with health and safety standards
Trains, develops, and motivates the culinary team
Maintains a positive, professional work environment
Manages labor, food costs, and waste
Upholds product quality and presentation standards
Partners with restaurant leadership
Supports smooth service flow
Enhances the overall guest experience
Promotes teamwork, accountability, and continuous improvement
Supports a strong quality-of-work experience for team members

Responsibilities

Manages all kitchen operations and leads the culinary team in the assigned restaurant.
Executes a daily vision of excellence to ensure superior food quality, consistent execution, and exceptional guest service.
Oversees kitchen performance including production, line execution, inventory, and sanitation to maintain efficiency, consistency, and compliance with health and safety standards.
Trains, develops, and motivates the culinary team to deliver a high level of performance and maintain a positive, professional work environment.
Manages labor, food costs, and waste while upholding product quality and presentation standards.
Partners with restaurant leadership to support smooth service flow and enhance the overall guest experience.
Promotes teamwork, accountability, and continuous improvement while supporting a strong quality-of-work experience for team members.