Restaurant Chef, Steakhouse (Caesars New Orleans)

Caesars Entertainment•New Orleans, LA

5d•Onsite

About The Position

The Restaurant Chef at The Steakhouse is responsible for overseeing all culinary operations and food preparation activities within The Steakhouse, ensuring exceptional food quality, consistency, and presentation. This role provides hands-on leadership to the kitchen team, directing daily operations, maintaining food safety and sanitation standards, controlling labor and food costs, and driving operational efficiency. The Restaurant Chef collaborates with restaurant leadership to deliver an outstanding guest experience while fostering a culture of teamwork, accountability, and culinary excellence. Through effective planning, execution, and team development, this position ensures the highest standards of service and supports the overall success and profitability of the restaurant.

Requirements

Culinary operations oversight
Food preparation expertise
Quality, consistency, and presentation standards
Kitchen team leadership
Daily operations direction
Food safety and sanitation standards maintenance
Labor and food cost control
Operational efficiency
Collaboration with restaurant leadership
Guest experience delivery
Teamwork, accountability, and culinary excellence culture
Effective planning, execution, and team development

Responsibilities

Overseeing all culinary operations and food preparation activities within The Steakhouse.
Ensuring exceptional food quality, consistency, and presentation.
Providing hands-on leadership to the kitchen team.
Directing daily operations.
Maintaining food safety and sanitation standards.
Controlling labor and food costs.
Driving operational efficiency.
Collaborating with restaurant leadership to deliver an outstanding guest experience.
Fostering a culture of teamwork, accountability, and culinary excellence.
Ensuring the highest standards of service.
Supporting the overall success and profitability of the restaurant.