Restaurant Bussers

Warwick Hotel • Denver, CO

5d • $19 • Onsite

About The Position

As a Restaurant Busser, you will play a vital role in ensuring a clean, organized, and welcoming dining environment for guests. Your primary focus will be to support the waitstaff by promptly clearing and resetting tables, allowing for efficient turnover and a seamless dining experience. You will contribute to maintaining the overall cleanliness and safety of the restaurant, including the dining area and service stations. This role requires attentiveness to detail and a proactive approach to anticipating the needs of both guests and team members. Ultimately, your efforts will help create a positive atmosphere that encourages repeat business and enhances customer satisfaction.

Requirements

• Ability to stand and walk for extended periods during shifts.
• Basic communication skills to interact courteously with guests and team members.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Ability to follow instructions and work effectively in a fast-paced environment.
• Ability to stand and walk for extended periods throughout the restaurant and hotel service areas
• Ability to lift, carry, push, or pull items weighing up to approximately 30 pounds, with or without reasonable accommodation
• Ability to bend, reach, twist, and move throughout front-of-house and back-of-house areas
• Ability to communicate effectively with guests, staff, and hotel leadership

Nice To Haves

• Previous experience in a restaurant or hospitality setting.
• Knowledge of food safety and sanitation standards.
• Ability to multitask and prioritize duties during busy service times.
• Strong teamwork and interpersonal skills.

Responsibilities

• Clear and reset tables quickly and efficiently after guests have finished dining.
• Assist servers by refilling water glasses, delivering bread or condiments, and responding to guest requests as needed.
• Maintain cleanliness of dining areas, including sweeping floors, wiping down chairs and tables, and disposing of trash properly.
• Ensure that service stations are stocked with necessary supplies such as napkins, utensils, and condiments.
• Collaborate with the front-of-house team to support smooth service flow and address any guest concerns promptly.

Benefits

• Medical
• Dental
• Vision
• Sick Time 1 hour for every 40 hours worked max of 48 hours
• Paid Vacation
• Paid Holidays (11)
• Hotel Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed