Seasonal Restaurant Busser / Food Runner

Lodging Dynamics • San Diego, CA

2d • Onsite

About The Position

The Food Runner plays a vital support role in the restaurant, ensuring the efficient and accurate delivery of food from the kitchen to guests. Acting as a liaison between the kitchen and the front-of-house team, the Food Runner contributes to seamless operations and a positive dining experience.

Requirements

• Ability to work efficiently in a fast-paced environment.
• Physical stamina and ability to carry trays or multiple plates.
• Strong communication and teamwork skills.
• High attention to detail and accuracy.
• Friendly, professional demeanor.
• Must have open availability including weekends and holidays during the seasonal employment period (July-October).

Nice To Haves

• Previous restaurant or food runner experience preferred, but not required.

Responsibilities

• Retrieve completed food orders from the kitchen promptly and accurately.
• Transport food and beverages safely and efficiently to assigned tables.
• Verify order accuracy with servers prior to delivery.
• Ensure food presentation, temperature, and quality are maintained during transport.
• Assist servers by delivering/ removing dishes, refilling beverages, and responding to guest needs.
• Relay dietary notes or special guest instructions to kitchen staff when necessary.
• Maintain proper food handling practices at all times.
• Handle trays and dishes with care to avoid spills or disruptions.
• Inform kitchen team of any missing items or delays.
• Clear used dishes and utensils in coordination with servers.
• Assist in resetting tables and maintaining a clean service area.
• Greet guests with professionalism and warmth when delivering food.
• Respond to questions or concerns promptly and notify appropriate team members when needed.
• Keep service areas neat, stocked, and free of debris.
• Follow opening and closing procedures to maintain cleanliness standards.
• Adhere to all food safety and sanitation guidelines.
• Use proper tools and techniques to ensure safe and hygienic service.
• Restock condiments, utensils, and supplies as needed.
• Support team members and contribute to a positive, efficient work environment.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed