Hardees Breakfast Manager - Dublin

BNB Bank•Dublin, CA

8d•Onsite

About The Position

Boddie-Noell is seeking exceptional Restaurant Breakfast Managers for Hardee's. This role involves supervising restaurant operations during the breakfast shift, focusing on achieving sales growth by maintaining high standards of quality, service, and cleanliness, with a constant focus on profitability. The ideal candidate is passionate about guest and team member satisfaction, possesses strong leadership skills, and strives to exceed company standards. Managers work alongside crew members to lead by example, resolve issues, and ensure smooth operations.

Requirements

Must be 18 years or older
Must meet physical demands required of the role
Must be able to lead, recognize, and train successful talent
1 year of shift management experience
Ability to pass background check and drug screen

Nice To Haves

Preferably Valid Driver's License
Love working in a fast-paced, team-oriented environment
Consistent and Reliable
Cheerful and Positive Attitude
Values Teamwork
Loves serving and helping others
Veterans and those with previous military experience are encouraged to apply!

Responsibilities

Manage the breakfast shift according to company standards.
Ensure all breakfast equipment, including ovens, flat grills, and the biscuit station area, are cleaned and properly maintained.
Ensure all equipment and utensils used for breakfast production are cleaned and stored properly at the end of the shift.
Maintain a cooperative, harmonious working relationship with the management team and crew.
Provide coaching, counseling, and discipline as warranted.
Assist with crew member duties as needed.
Conduct crew team meetings to discuss operational procedures, promotions, safety, security, and training.
Maintain an adequate supply of all products and items necessary to operate the restaurant.
Control inventory to meet company Food Cost Variance standards and assist with inventory counts for breakfast items.
Maintain reports and records based on company standards and in compliance with state and federal regulations.
Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
Responsible for all cash and ensure adherence to cash procedures.
Assist with scheduling sufficient staff to operate the restaurant and accommodate guest flow.
Manage labor costs to meet company standards.
Train and develop crew under the direction of the Senior/General Manager.
Assist the Sr./General Manager and Manager in interviewing and hiring qualified staff.
Assist with the lunch shift if business needs require.
Ensure personal appearance meets company standards and displays professionalism at all times.
Recognize and adhere to all HR, sanitation, safety, and security policies and procedures.
Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values.
Perform other tasks as directed by management.
Represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.