The Restaurant Bartender is responsible for making and serving a variety of drinks, including cocktails, wine, beer, and non-alcoholic beverages. This role requires a strong knowledge of the drink menu to assist members with questions and recommendations. The bartender will greet members by name, maintain a welcoming bar atmosphere, and process charges for drinks and food through the POS system. Responsibilities also include opening, stocking, and closing the bar, ensuring cleanliness and organization, assisting with inventory, and performing bar setups at various locations. Additionally, the bartender must check IDs, serve responsibly in accordance with alcohol laws, and be available for open shifts including nights, weekends, and some holidays. This position requires the ability to stand for full shifts, lift up to 35lbs, and be at least 21 years old.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed