About The Position

The Food Service Attendants are responsible for providing exceptional food service to our campers, guests, and staff. This position requires the employee to prepare ingredients, wash dishes, attend to the dining area during meal times, and/or serve food to campers and staff. The role involves working in various food service areas including the Main food service area for camper meals, the Burger Grill for burgers and hot dogs, the Canteen for quick service items like pizza and ice cream, and The Grind for coffee service.

Requirements

  • Must be 14 years of age or older
  • Valid Workers permit required for minors
  • Must be 18 years of age or older for on-site housing
  • Employment in this position is contingent upon successful completion of all pre-hire background checks, including criminal history clearance through the Pennsylvania State Police (PATCH), child abuse clearance through the Department of Public Welfare, Motor Vehicle Record if required by position and federal background screening via FBI fingerprinting
  • Must have or be able to obtain Mandated Reporter Training Certificate prior to starting work
  • Must have or be able to obtain Safesport Training Certificate prior to starting work
  • Must be able to bend, twist, push, pull, stand, and lift 50 lbs.
  • Must be comfortable working in an outdoor and indoor all-season environment.
  • Adhere to all workplace safety practices, expectations, and guidelines.

Nice To Haves

  • Full Summer Commitment

Responsibilities

  • Operate in a team environment
  • Maintain health code standards for cleanliness, sanitation, and storage.
  • Keeps the food service area organized and clean, both the front and back of house.
  • Assistance with basic prep
  • Manage check out process and oversee cash register when necessary
  • Restock all food lines, paper products and grab and go areas
  • Ensure menu items are served in a safe and healthy manner
  • Provide campers and guests that have food allergies with the utmost service
  • Receive, date, rotate and store food, paper and chemical supplies
  • Complete opening and closing tasks for front and back of house
  • Cleaning the serving areas, kitchen, and cleaning dishes and taking out the garbage
  • Oversee the designated dining area by ensuring tables, floors, and serving areas are well maintained
  • Report any and all safety and maintenance concerns to supervisor
  • Other duties as assigned.

Benefits

  • 3 Meals Daily
  • Employee Housing Available
  • Access to our world-class facilities
  • Discounts on food, retail and gear
  • Career Development and growth opportunities
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