Coordinates food orders from Servers at the kitchen line, picks up and serves ordered items to Guest tables, greets Guests with a friendly smile, and uses suggestive selling techniques. The role requires knowledge of food items, plate specifications, garnishing, and table numbering; effective communication with Servers to time orders; and performance of side-service functions required by menu items. The employee must be able to obtain all required work cards.
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Job Type
Full-time
Education Level
No Education Listed