Blue Ribbon Sushi Sprinter - (Part Time) - GVR

Durango Casino & ResortHenderson, NV
Onsite

About The Position

Coordinates food orders from Servers at kitchen line and effectively picks up and serves items ordered to each Guest table. Greets Guests with a friendly smile and uses suggestive selling techniques.

Requirements

  • Ability to develop a thorough knowledge of all food items including plate specifications, garnishing, and table numbering
  • Communicate effectively with Servers to time orders
  • Perform side service functions as required by menued items
  • Must be able to obtain all required work cards

Responsibilities

  • Coordinates food orders from Servers at kitchen line
  • Effectively picks up and serves items ordered to each Guest table
  • Greets Guests with a friendly smile
  • Uses suggestive selling techniques

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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