Our Restaurant Assistant Managers enjoy a 45-hour work week, with 40 hours of regular time and 5 hours of overtime, ensuring that more hours worked result in more pay. This role is ideal for individuals who love working in a restaurant but are seeking a better quality of life, with no fryer use, no alcohol service, and no late nights or overnight shifts. DiBella’s views its crew as family and offers benefits to support them. The company provides training, and seeks leaders with a positive attitude who can guide the crew, set an example of excellent customer service, and motivate others. Previous restaurant experience is preferred for this leadership role.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees