Restaurant Assistant Manager
About The Position
Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we’ve grown exponentially to 30+ locations across the Midwest and beyond. With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourself! Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values: Inclusion, Humility, Fun, Committed, Accountable. Purpose Statement: "We create a sense of belonging and joy."
Requirements
- Passion for the industry including the highest standards for service and guest interaction.
- Minimum 1 years of previous restaurant manager experience required.
- Manager ServSafe Certification preferred.
- Passion for tacos, tequila, and beer.
- Be willing to work nights & weekends.
- Dedication to health and safety standards outlined by Condado and the Department of Health.
- Familiarity with scheduling systems, point of sale, invoicing and inventory systems (preferred).
- Must have the ability to have satisfactory results in pre-employment screening, including criminal background, motor vehicle reports, drug screen and references.
Nice To Haves
- Familiarity with scheduling systems, point of sale, invoicing and inventory systems
Responsibilities
- Maintaining the overall feel, look, and general success for the front of house.
- Engaging with all roles of the operation, and being an active resource for hourly and management teams.
- Always putting the guest experience first.
- Ensuring every item that is delivered to the guest meets the highest standards for quality and presentation set by Condado.
- Constant awareness of the feel and vibe in the restaurant and setting the standard for the rest of the staff.
- Finding the best talent, and training and supporting the team daily.
- Serving the local community as if they were friends and family.
- Dedication to health and safety standards outlined by Condado and the Department of Health.
- Assisting GM in controlling COGS, labor, and other budgets.
- Writing schedule for Front of House staff.
- Working closely with GM and AGM on Condado initiatives.
- Assisting with interviewing, hiring, and training of all new team members.
- Administering human resources and risk management compliance issues.
- Supervision of side work for all roles.
- Opening and/or Closing.
- Assisting in the execution of weekly inventory.
- Maintaining Condado store emails.
- Building and adjusting ordering pars for daily and weekly food, liquor and dry stock orders.
- Temp and taste all food items.
- Other duties as needed.
Benefits
- Opportunities to grow with a brand that focuses on collaboration and development
- Starting with three (3) weeks of PTO
- 401k With Company Match (up to 4% match)
- Restaurants closed on Easter, Thanksgiving, & Christmas
- Competitive Medical/Dental/Vision Insurance options
- Extensive 6-8 week training program covering all aspects of the operation
- Work with passionate leaders who are invested in your success
- Access to Employee Assistance Program
- Free Tacos!
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
