The Restaurant Assistant Manager role at DiBella's offers a better quality of life compared to full-serve restaurants, with a structured 45-hour work week (40 regular hours plus 5 hours overtime). This position is presented as a career opportunity within a company that values its crew as family. The role involves leading the crew, setting an example for excellent customer service, and performing various shift duties. DiBella's provides training and seeks leaders with previous restaurant experience who are positive, motivating, and capable of balancing friendliness with efficiency. The work environment is free of fryers, alcohol service, and late-night or overnight shifts.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees