Restaurant Assistant Manager

IHOP 3507 Spring • Spring, TX

7d • Onsite

About The Position

Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage – you'll lead, inspire, and taste success like never before! With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!

Requirements

• High school diploma or equivalent
• 2+ years of related experience and/or training

Nice To Haves

• Certification through IHOP training courses

Responsibilities

• Lead, inspire, and manage the restaurant operations.
• Conduct team huddles to set the tone for exceptional service.
• Coordinate kitchen operations, ensuring timely and flawless dish preparation.
• Navigate busy periods with a cool demeanor and handle challenges effectively.
• Keep the team energized and ensure guest satisfaction.
• Review daily performance, recognize team efforts, and plan for future improvements.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED