Restaurant Assistant Manager
About The Position
In this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a certification program including a series of modules designed to teach in-store management skills. Assists in food production and operations of the back of the house and front of the house using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, hospitality and cleanliness are achieved for our guests. During times when a salaried restaurant manager is not on duty in the restaurant, the Assistant Manager assumes the front of the house and back of the house management responsibilities.
Requirements
- 1-2 years' experience in the food service industry, preferably in a management capacity in a high-volume restaurant with diversified menu offering.
- Position requires standing and walking for periods of 2-5 hours without a rest break, task sequencing and the completion of complex administrative responsibilities.
- Frequent heavy (in excess of 25lbs.+) lifting and carrying, bending and reaching overhead is required.
- Travel and relocating may be needed as we are hiring for multiple locations.
Nice To Haves
- Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
Responsibilities
- Cross-trained in all skill positions within the restaurant.
- Gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
- Work closely with the General and Associate Managers.
- Complete a certification program including a series of modules designed to teach in-store management skills.
- Assist in food production and operations of the back of the house and front of the house.
- Ensure that the standards for quality food, recipes, hospitality and cleanliness are achieved for our guests.
- Assume front of the house and back of the house management responsibilities when a salaried restaurant manager is not on duty.
Benefits
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid training
- Opportunity for upward mobility
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
