Restaurant Assistant Manager
About The Position
Our Assistant Managers enjoy a 45-hour work week, with 40 hours of regular time plus 5 hours of overtime, ensuring that more hours worked result in more pay. This role offers a better quality of life for those who love working in a restaurant but are seeking a career with regular hours and no late nights or overnight shifts. DiBella’s values its crew as family and provides support through its benefits. The Restaurant Assistant Manager is expected to set an example of excellent, friendly, and upbeat customer service, leading the crew through their shift. This role involves making subs, running the register, cleaning, scheduling, and other shift duties, all while working together to cultivate the best dining experience for guests.
Requirements
- Previous restaurant experience.
- Valid Driver's License.
- Working knowledge of MS Office products (Word, Excel, Outlook).
- Ability to work on occasion nights, weekends, and holidays.
- Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
- Ability to read and interpret documents such as the crew handbook.
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
- Ability to communicate effectively with customers and co-workers.
Nice To Haves
- Fun yet firm when necessary.
- Up-beat.
- Leaders that motivate others.
- Positive attitude.
Responsibilities
- Set the example of excellent, friendly, and upbeat customer service.
- Lead the crew through their shift.
- Make subs.
- Run the register.
- Cleaning.
- Scheduling.
- Other shift duties.
Benefits
- Competitive weekly Pay
- Tips paid weekly
- Paid Weekly
- Opportunity for advancement
- Health and Dental benefits
- Matched 401(k)
- Free shift meals
- Off-Duty meal discount
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
