Restaurant Assistant General Manager

TC4 & Co • Round Rock, TX

5d • $60,000 - $65,000 • Onsite

About The Position

Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success. At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bringing award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We are looking for people who love the extortionary, not the ordinary. NOW HIRING RESTAURANT ASSISTANT GENERAL MANAGER. As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurant environment. In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Working as a member of the restaurant management team you will support the General Manager in a fast track capacity.

Requirements

• 3+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred
• Familiarity with restaurant management software, like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma

Nice To Haves

• Additional certification in hospitality is a plus

Responsibilities

• Oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.
• Minimize operating costs.
• Boost employee retention.
• Deliver a positive dining experience for guests.
• Manage restaurant back of house / kitchen & front of house / service teams.
• Support the General Manager in a fast track capacity.

Benefits

• Medical, Dental, and Vision
• Paid Vacation
• Monthly food allowances to use at an of our locations.
• Leadership Development Program
• Quarterly Outings

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED