Restaurant Assistant General Manager

Lee Wesley • Orlando, FL

5d • Onsite

About The Position

The Restaurant Assistant General Manager (AGM) is responsible for assisting the General Manager in the overall operations of the restaurant, including but not limited to, customer service, employee management, financial management, inventory management and maintaining the overall appearance of the restaurant. The AGM will work closely with the General Manager to ensure that all policies and procedures are followed and that the restaurant is operating at maximum efficiency. The AGM will also be responsible for managing the restaurant in the absence of the General Manager.

Requirements

• Experience in restaurant operations.
• Customer service skills.
• Employee management skills.
• Financial management skills.
• Inventory management skills.
• Ability to maintain restaurant appearance.
• Knowledge of policies and procedures.
• Ability to operate efficiently.
• Leadership skills to manage in the General Manager's absence.

Responsibilities

• Assisting the General Manager in overall restaurant operations.
• Ensuring excellent customer service.
• Managing employees.
• Overseeing financial management.
• Managing inventory.
• Maintaining the overall appearance of the restaurant.
• Ensuring all policies and procedures are followed.
• Operating the restaurant at maximum efficiency.
• Managing the restaurant in the absence of the General Manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed