Restaurant and Operations Manager

Dave & Buster's•Saint Louis, MO

3d•Onsite

About The Position

The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. We are looking for someone who loves working in a fast-paced, multi-faceted Restaurant/Entertainment scene, can communicate with Team Members and Guests in a way that inspires FUN, likes immediate gratification, can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks, and has the ability to oversee all aspects of the business - from the most minor details to the big picture.

Requirements

21+ years of age
2+ years of Restaurant/Hospitality Experience
Proficient in managing the cost of goods sold and labor
Ability to lead a team to create a memorable guest experience
True leadership capabilities
The ability to work weekends, nights, and holidays
Not afraid to work in a fast-paced, noisy environment with distracting conditions

Responsibilities

Developing and leading hourly team members to exceed guest’s expectations
Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results