The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. The role requires a passion for working in a fast-paced, multi-faceted Restaurant/Entertainment environment and the ability to communicate with Team Members and Guests in a way that inspires fun. The manager should enjoy immediate gratification from improving guest experiences or inspiring team performance, and be driven to consistently exceed goals. This position involves handling high-volume days, being physically active (walking five miles a shift), and working an average of 50-hour work weeks, while overseeing all aspects of the business from the most minor details to the big picture.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees