Restaurant and Operations Manager
About The Position
The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. This role requires someone who thrives in a fast-paced, multi-faceted restaurant/entertainment scene, can inspire fun through communication with team members and guests, enjoys immediate gratification from improving experiences, and is driven to exceed goals. The position involves handling high-volume days, significant physical activity during shifts, and overseeing all business aspects from minor details to the big picture.
Requirements
- 21+ years of age
- 2+ years of Restaurant/Hospitality Experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- The ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Responsibilities
- Developing and leading hourly team members to exceed guest’s expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
- Living core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
Benefits
- Competitive salary
- Quarterly bonus program
- Health, Dental, Vision, Long & Short-term Disability
- Employee Assistance Program
- Buster’s Legacy Fund (Supports team members during difficult times)
- 401K matching plan
- FREE food
- FREE gameplay
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
