Resort Restaurant Supervisor for Ocean Blue at DoubleTree/Ellie Beach Resort

Schulte Hospitality Group • Myrtle Beach, SC

4h • Onsite

About The Position

Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant Supervisor for Ocean Blue restaurant at the DoubleTree/Ellie Beach Resort to join their team. Schulte Hospitality Group is an organization whose success is rooted in its service culture. Their mission is to exude hospitality, be respectful and authentic, prioritize the needs of their internal and external stakeholders above their own, and continuously strive to make a positive impact in all they do. They are passionate hoteliers eager to add like-minded people to their rapidly growing team. When you join Schulte Hospitality Group, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. They want you to feel engaged, empowered, and excited to grow with them. Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. They are a diverse team of innovative hoteliers and restaurateurs operating more than 200 locations across 38 states and 3 countries. Their portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Requirements

• Minimum of High School education
• Minimum of two (2) years in restaurant/bar experience leading shifts without supervision
• Ability to communicate effectively verbally
• Team player
• Ability to exceed expectations of guests and team members
• Ability to multi-task
• Ability to work flexible hours and shifts
• Knowledge of local alcohol serving practices and standards
• Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations

Nice To Haves

• Certification in bartending preferred
• Alcohol awareness certification preferred

Responsibilities

• Supervises, trains, monitors and coaches restaurant staff
• Directs and assigns restaurant employees as needed to ensure all aspects of service meet operational standards
• Performs restaurant opening and/or closing duties
• Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
• Immediately and respectfully resolves guest requests
• Perform various other duties as assigned

Benefits

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED