RESIDENT DISTRICT MANAGER - CHARTWELLS K-12 FOOD SERVICE - HAZLEWOOD SCHOOL DISTRICT

Compass Group•Florissant, MO

7d•Onsite

About The Position

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Join us as a Resident District Manager (RDM) leading all aspects of a large multi-unit dining K12 account located in Florrisant, MO. You'll be the primary liaison and business authority for the client, leading your team to operational success while encouraging strong client relationships and upholding our mission to nourish students.

Requirements

Bachelor's degree in foodservice or hospitality management, per USDA Professional Standards.

Nice To Haves

Bachelor's degree and minimum of three (3) years of management experience in foodservice or hospitality.
Strong background in foodservice management with shown success.
Leadership experience, excellent communication, and financial competence.
Proven initiative, critical thinking, and organizational skills.
Proactive, inclusive, professional, and resilient demeanor.
Proficiency in Microsoft Office suite and POS software.

Responsibilities

Leading, managing, and motivating a diverse team to deliver outstanding service to the client, students, and community.
Driving team development and building client relationships to achieve key performance indicators.
Participating in district leadership and peer collaboration to share best practices and mitigate risks.
Making strategic decisions with input from the team, ensuring alignment with short and long-term goals.
Encouraging a culture of transparency, education, safety, and accountability.
Representing Chartwells at client and community events as a brand ambassador.
Ensuring client needs are met, identifying cross-sell opportunities, and supporting the rebid process.
Supporting operational functions including safety, marketing, nutrition, and culinary.
Ensuring compliance with regulations and completing required reporting accurately and on time.
Developing team members through performance evaluations and succession planning.
Leading financial results and budgeting processes accurately.
Coordinating policies and procedures consistently and fairly.
Performing other duties as assigned to support efficient operation.