Resident District Manager

Elior North America•Maryville, MO

71d•Onsite

About The Position

We need an experienced Resident District Manager to lead our Food Service operations team in Maryville. As a Resident District Manager, you will have direct responsibility for the operations of the dining services, catering & retail in the assigned account.

Requirements

At least five years’ experience successfully leading food service operations in high volume multi location operations
Ability to manage, direct and lead large teams of culinary, catering, retail and other customer focused areas of operations
Strong verbal and written communication skills including the ability to conduct one on one senior leadership information sessions
Deep financial acumen and understanding of cost relationships and sales building opportunities

Nice To Haves

Bachelor's degree
Previous experience in Higher Education Food Service
Previous experience in Food Service Contract Management
ServSafe certification.

Responsibilities

Actively leading and applying all company and facility policies and procedures to ensure that customers and guests receive the highest quality of service.
Cultivating and maintaining business partnerships with clients by developing a broad knowledge and understanding of the client and their customer’s needs and expectations.
Planning and developing the unit’s operational budget and demonstrating an understanding of financial objectives for the unit.
Completing audits and evaluating the facility’s performance in food production, menu and recipe standards, sanitation, uniforms, purchasing, cash systems, inventories, safety, payroll, human resources compliance, and record keeping.
Conduct ongoing training and assessing development needs of the management team, and unit team members. Arranging necessary training, including for food production, customer service, cost management, and team building.