The Reservations & Catering Sales Coordinator will have three primary areas of responsibility: University & Institutional Reservations, Catering & Event Coordination, and Sales Team Support. This role serves as the primary administrative contact for assigned university and institutional travel, supports the Sales & Catering Manager with administrative details of events, and keeps the sales process organized by managing documentation, follow-up, reservations, CRM updates, BEOs, group information, and other administrative details. While not initially responsible for independently selling catering business, there are opportunities to learn additional sales and event responsibilities and grow within the organization.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed