The mission of the USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives. HNRCA investigators examine how nutrition and physical activity play a role in the prevention of the major chronic degenerative conditions and diseases associated with aging. The major goals of the Diet and Aging Brain, Sensory Systems research directive are to (1) identify dietary patterns, specific foods or their components through associations with brain- and vision-related outcomes, as measured in multiple, well characterized longitudinal and prospective studies; and (2) identify their mechanisms and processes using in vivo and in vitro models of age-related brain and visual aging that focus on changes in cognition, inflammation, neurogenesis, neuronal connectivity, and microbiome.
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Job Type
Full-time
Career Level
Entry Level