The Department of Food Science and Technology is seeking a reliable and motivated Research Technician to support laboratory research in enology (wine) and fermentation science. This is a one-year position, renewable contingent upon satisfactory performance and continued grant funding. Under the direction of a faculty investigator, the Research Technician will assist in the execution and documentation of laboratory research related to microbiology, fermentation science, and basic molecular biology. This position is ideal for candidates seeking hands-on experience in enology and fermentation science. Opportunities for professional development may include co-authorship on publications, conference presentations, mentoring, and training in advanced experimental techniques.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED