Research Pilot Brewery Co-Op

Anheuser-Busch • Saint Louis, MO

1d • Onsite

About The Position

This Co-Op is open to applicants who are available January - June 2027 OR June - December 2027. At the Research Pilot Brewery, you will be part of a team managing an area of our brewing process. You will be manually moving beer, grinding malt, and reporting data to upper management, functioning like a very efficient Microbrewery within the largest brewery in the country. You will be part of our company’s Innovations group, responsible for the development of new products and processes. You will be challenged to provide NEW high-quality beers and flavored malt beverages (FMB’s) in a SAFE and efficient manner to support future company growth. This role is hands-on and manual, involving moving hoses, opening valves, cleaning tanks, transferring products, and centrifuging beer. You will work with equipment such as flow meters, plate and frame coolers, glycol jacketed tanks, yeast separators, steam heaters, and lab instruments that you will be responsible for calibrating and operating. You will also manage an improvement project, present a ‘Beer Science’ topic, own an area of the brewery, and present your learnings to directors and Innovation leaders.

Requirements

• Current university student or recent university graduate – Bachelor’s Degree with a GPA of 2.8 or greater.
• A background in Engineering, Science, or Environmental/Safety may help but all majors are accepted.
• Geographical & Functional mobility – open to experiencing different functions and locations across the U.S. during the 6-month Co-Op.
• Must have flexibility to work varying shifts including weekends, holidays, & overtime.
• Must have the ability to walk up and down elevated catwalks and stairs, stand for long periods of time, and work in all environmental conditions including extreme temperatures.
• Ability to move hoses, open valves, clean tanks, and transfer products.
• Must be able to lift and move up to 60 pounds.
• Leverage data and insights to provide effective solutions to complex problems.
• Can demonstrate leadership capabilities in previous work experience and/or extracurricular activities.
• Self-motivated to drive results and deliver above and beyond expectations.
• Ability to collaborate, be an active listener, seek diverse opinions and input from others, and foster an inclusive environment.
• Embraces ambiguity and thrives in a fast-paced environment.
• Able to effectively manage several projects and teams at once, while being agile in the face of setbacks and change.
• Consistently questions the status quo, seeks opportunities to improve processes, not afraid of change and willing to take calculated risks.
• Proficiency in Microsoft Office (ex: Excel, Word, PowerPoint, Outlook) required.
• Individuals who require sponsorship will be removed from the selection process.

Nice To Haves

• Experience in SAP or advanced Excel capabilities (ex: macros and VBA) preferred.

Responsibilities

• Introduction to the company with local Leadership team, to learn about Anheuser-Busch’s overall strategy, business functions, and people structure.
• Field Experience in our brewery operations to understand the brewing routine of the business, followed by the opportunity to deep dive into a project within the areas of the brewery.
• Work intimately with the Innovations team on new process techniques and new recipes.
• Data entry and observation notation will be very critical to the role.
• Experience moving beer, grinding malt, testing new flavors, and reporting data for the largest brewery in the country.
• Work with equipment such as flow meters, plate and frame coolers, glycol jacketed tanks, yeast separators, steam heaters, and many lab instruments that you will be responsible for calibrating and operating.
• Upon successful completion of the Co-Op, you will be given the opportunity to present your final project(s) and results to our members of Zone senior leadership.

Benefits

• Chance to work in a fast-paced environment among a company of owners
• You will be able to come up with a new recipe that we will brew and you can try (over Legal Drinking Age)
• Free Beer (21+)

What This Job Offers

• Job Type: Full-time
• Career Level: Intern