This position will work under the Research & Development group to execute strategic projects developing further processed meat items. Good kitchen skills and the ability to meet project timelines, follow and create documentation. Ensure key goals and objectives are achieved related to food quality, safety, and USDA compliance. Colorado Premium is a meat processing company in Greeley, Colorado, producing value-added protein products for major retailers, restaurant chains, meal-delivery and foodservice customers. Our products include cooked, cut, portioned, marinated, and ground proteins. Our new facility, dedicated to sous vide production, delivers consistent, high-quality products at scale.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree