Research & Development (R&D) Sous Chef
About The Position
Join the Tatsu-Ya Team as an R&D Sous Chef! At Tatsu-Ya, we’re constantly pushing flavor forward. From new ramen builds and seasonal specials to innovative culinary concepts, our R&D team helps shape the future of the brand. If you’re passionate about food, creativity, and culinary innovation, we’d love to hear from you. As the Research & Development (R&D) Sous Chef, you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working closely with the Corporate Chef and cross-functional teams, you’ll help ensure every product meets our standards for flavor, consistency, quality, and operational execution.
Requirements
- 3–5 years of culinary experience in a high-volume kitchen environment
- Strong understanding of cooking techniques, flavor profiles, and ingredient functionality
- Excellent organization, communication, and time management skills
- Knowledge of food safety, sanitation, allergens, and dietary restrictions
- Ability to lift up to 50 lbs and work in fast-paced kitchen environments
- Ability to travel as needed for trainings, openings, or culinary support
Nice To Haves
- Previous experience in R&D, menu development, or culinary innovation preferred
- Culinary degree or equivalent professional experience preferred
Responsibilities
- Support the Corporate R&D team in developing, testing, and refining new culinary concepts and recipes
- Execute recipe testing, sensory evaluations, tastings, and product trials
- Maintain detailed documentation of recipes, ingredient specs, testing procedures, and results
- Assist with seasonal menu updates, LTOs, and ongoing product improvements
- Ensure recipes are scalable, consistent, and operationally efficient across multiple locations
- Assist with ingredient sourcing, vendor coordination, and culinary research
- Maintain cleanliness, organization, and food safety standards within the test kitchen
- Collaborate with Operations and Training teams during rollouts and implementation of new products
- Monitor culinary trends, emerging techniques, and ingredient innovations to contribute fresh ideas
Benefits
- Competitive Salary
- Paid On-the-Job Training
- Advancement Opportunities
- Free Meals During Shifts
- Discounts at all Tatsu-Ya locations
- Family Meal
- Creative, collaborative culinary environment
- Paid Sick Time
- Medical, Dental, and Vision Insurance
- Opportunities for travel, trainings, and culinary development
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
