Research & Development Intern

Grande Cheese Company • Fond du Lac, WI

2h

About The Position

The Custom Ingredients Group team is seeking a Research & Development Intern for Summer 2027 to support product development, testing, and innovation initiatives focused on whey-based ingredients and products. In this role, you will work alongside experienced scientists and technical professionals, gaining hands-on experience in laboratory research, data analysis, experimental design, and process improvement. You will also be assigned unique R&D projects, allowing you to take ownership of research initiatives while receiving mentorship and guidance from the team. This internship offers the opportunity to apply scientific principles in a real-world environment while contributing to projects that support new product development and enhance manufacturing capabilities. This internship provides meaningful, real-world experience in research and development, helping you build technical expertise, strengthen problem-solving skills, and gain insight into the product development lifecycle. You'll have the opportunity to contribute to impactful projects while learning from experienced professionals in a collaborative environment.

Requirements

• Student in Sophomore or greater status working towards a degree in a science or engineering related field.
• Strong written and verbal communication skills.
• Strong math skills with exposure to basic statistics.
• Proficiency in Microsoft Word and Excel, including graphing, table creation, and data analysis.
• Ability to manage multiple responsibilities and adapt to changing priorities.
• Strong work ethic with the ability to work independently and take initiative.
• Ability to maintain confidentiality and handle information professionally.

Nice To Haves

• Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.
• Positive, professional attitude and strong problem-solving skills.
• Experience organizing and presenting data in charts, graphs, or reports.
• Familiarity with statistical applications and data interpretation.
• Ability to collaborate effectively in a team-oriented environment.

Responsibilities

• Assist with developing and improving whey products by supporting research, testing, and process development activities.
• Work closely with R&D scientists to understand product development and contribute ideas, observations, and insights.
• Help design and conduct laboratory, pilot plant, and production-scale experiments while collecting and documenting accurate data.
• Analyze test results using basic statistical methods and organize findings into clear tables, charts, and reports.
• Participate in R&D projects by performing sample analysis, laboratory testing, and other technical tasks under guidance.
• Collaborate with cross-functional team members to execute project plans, communicate results, and deliver project objectives.
• Maintain laboratory equipment and workspaces while following all safety standards, laboratory procedures, and company policies.
• Support continuous improvement efforts by staying informed on new technologies, assisting with procedure documentation, and participating in training opportunities.

Benefits

• Farm to fork experience (farm tour, facility tours, end user product experience)
• Networking events with executives and community leaders
• Internship group outings and events
• Volunteer opportunities within the community
• Personal development events and training

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Education Level: No Education Listed