Research & Development Intern

Bunge • St. Charles, MO

1d

About The Position

The Research & Development Intern will support Bunge operations through internal technical support projects and testing and evaluation of products and processes. The work aims to improve or investigate product quality, sensory attributes, and functionality. Working with the Bunge North America Oil ITS team, the intern will test and evaluate products and processes in laboratory and factory settings, using chemical, physical, sensory, and data measurements. The intern will make recommendations for next-phase improvements or root-cause analysis related to product and process improvements.

Requirements

• Currently pursuing a bachelor's degree in Food Science, Chemistry, Biochemistry, Engineering, or a related scientific discipline.
• Demonstrated interest in food, ingredients, laboratory, research, processing, or product development environments through coursework, projects, or extracurricular activities.
• Ability and availability to travel between the Chicago area and St. Louis.
• General STEM knowledge and a strong foundation in physics, chemistry, and biochemistry.
• Enjoys problem-solving using data and hands-on learning in a laboratory or processing-plant environment.
• Willingness to learn, communicate, discuss and share ideas with peer scientists, and collaborate in a team environment.

Responsibilities

• Support internal technical projects for Bunge operations.
• Conduct physical, chemical, and sensory testing and evaluation of products and processes.
• Evaluate products and processes in laboratory and factory settings using chemical, physical, sensory, and data measurements.
• Make recommendations for next-phase improvements or root-cause analysis related to product and process improvements.

What This Job Offers

• Job Type: Full-time
• Career Level: Intern