Research & Development Intern
About The Position
Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the #1 brand in the low calorie sweetener category and the most recognized in the world. We make coffee, tea and water taste better and help people live happier, healthier and longer lives by making it easy to reduce sugar. This role is not a remote opportunity. The intern will gain experience working in a dynamic food company by applying skills learned in Food Science. They will work independently on assigned projects and tasks, as well as assist the team on additional projects.
Requirements
- BS or MS in Food Science required or in progress of degree at an accredited college.
- Ability to handle multiple projects and tasks on a daily basis.
- Excellent problem solving and communication skills.
- Excellent mathematical skills and knowledge of, or ability to learn, statistical analysis required.
- Computer literacy including competency with Microsoft Office and demonstrated ability to operate complex software programs required.
- Excellent organizational and communication skills, proficiency in speaking, comprehending, reading, and writing English required.
- Good work ethic, responsible individual.
Nice To Haves
- Previous experience in a food manufacturing environment a plus.
Responsibilities
- Support design of new products based on targeted flavor profile, texture, color, shelf life and nutritional content while maintaining adherence to government and industry standards.
- Assist pilot and commercial scale up trials.
- Complete assigned analytical work.
- Maintain good records and keep lab area in a clean and organized manner.
- Work on independent projects proactively.
- Responsible for food safety and food quality of samples handled by: Following GMP’s, maintaining sanitary conditions, adhering to safe work practices, and ensuring that product quality is maintained.
- Reporting any conditions or practices that may adversely impact food safety, food quality or personal safety to supervisor.
- Maintains consistent attendance; must have flexibility to work extended hours or off shifts if required.
- All other duties as assigned.
Benefits
- excellent compensation and benefits package
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What This Job Offers
Career Level
Intern
Education Level
Associate degree
