Research & Development Intern/Co-Op, 2027

J.M. Smucker CoOrrville, OH
Hybrid

About The Position

As an intern within our Research and Development organization you will have the opportunity to independently manage and conduct all technical functions of a small research project, as well as analyze data and report on key findings.

Requirements

  • Sophomore or Junior standing in school with requisite educational experience in Food Science or related field
  • Well-rounded skill set including strong time-management, ability to keep detail-oriented records, proven leadership abilities, good organization, and project management skills

Responsibilities

  • Apply product development methodologies and scientific method to organize and execute one or more of the following project types through independent or team work: new product development initiative(s), analytical method development, or cost savings initiative.
  • Maintain thorough lab records with hypotheses, protocols, results and next steps
  • Maintain clean and organized laboratory work environment
  • Work and communicate effectively and productively with peers and project teams
  • Provide support to other team project trials or start-ups, training other team members or locations on new lab methods/SOPs, and participate in team meetings and ideations

Benefits

  • Networking events and social outings with fellow interns
  • Access to a fully equipped fitness center, complete with a basketball court, indoor walking track, and recreational league sports
  • The Orchard, our gourmet cafeteria, offering breakfast and lunch with seasonal and locally-sourced ingredients
  • A competitive compensation package, including paid corporate holidays
  • A housing stipend for interns relocating for the program
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