The Research and Development Technician independently coordinates assigned day-to-day R&D support activities that contribute to accurate shelf-life evaluation, sensory support, laboratory readiness, and timely sample receiving and shipment. The role owns established shelf-life workflows, prepares and tracks sensory samples, maintains pH measurement equipment, completes routine laboratory support, and addresses issues within established procedures, escalating more complex matters as appropriate. The technician works under moderate supervision, uses discretion within defined operational boundaries, and provides clear technical information and status updates to R&D partners. The position is based at the Home Office in Green Bay, Wisconsin, and requires regular on-site presence five days per week. Work is performed in laboratory, pilot plant, office, applications kitchen, sensory testing, and food manufacturing support environments. The role involves handling food ingredients, dairy products, product samples, packaging, laboratory equipment, and cleaning or sanitation materials while using required personal protective equipment. Conditions may include refrigerated or temperature-variable areas, allergens, odors, wet surfaces, cleaning chemicals, and operating equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree