Research and Development Summer Intern 2027

Tyson Foods•Springdale, AR

9d•Onsite

About The Position

An R&D intern will gain experience in product development by working alongside food scientists in the development of new products and processes for beef, pork, and chicken. Interns will be exposed to the manufacturing process used across Tyson’s family of brands including Hillshire Farms, Tyson, Jimmy Dean, Ball Park, State Fair, amongst many others. Projects will also be assigned to the intern at the beginning of the summer that can provide an immediate impact through cost-saving, quality improvement, profitability, innovation, and/or product competitiveness. At the end of the internships, interns will conclude with a brief report and presentation on the results of their project(s). The length of the internship is 12 weeks.

Requirements

Currently enrolled in a Bachelor's (incoming junior, or senior) or master’s degree program in good standing.
Previous work experience in any field preferred.
Strong computer skills and the ability to multi-task.
Working knowledge of Excel, Word, and PowerPoint.
Strong verbal and written skills.
Must include a resume to be considered.
Candidates considering further education after degree completion must highlight this on their resume to ensure full consideration.
Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

Degree in food or meat science related fields.

Responsibilities

Gain experience in product development by working alongside food scientists in the development of new products and processes for beef, pork, and chicken.
Be exposed to the manufacturing process used across Tyson’s family of brands.
Complete assigned projects that can provide an immediate impact through cost-saving, quality improvement, profitability, innovation, and/or product competitiveness.
Conclude the internship with a brief report and presentation on the results of their project(s).