FT Replenishment Manager (H)

Ahold DelhaizeWake Forest, NC
Onsite

About The Position

Responsible for shelf inventory management within Center Store, including responsibility for the in-stock position for our customers. Collaborate with Store and Department leadership to plan for key events, holidays, and merchandising events.

Requirements

  • High School graduate or equivalent preferred
  • Excellent interpersonal, organizational, communication, and customer service skills
  • Good understanding of store operations preferred
  • Ability and willingness to learn multiple task and technical requirements of the job
  • Ability to use technical information to solve problems
  • Must meet minimum age requirements to perform specific job functions
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations
  • Ability to prioritize and work independently with minimal supervision
  • Good understanding of ordering, CAO, and inventory systems

Responsibilities

  • Order and maintain the product level of Center Store through proper utilization of CAO
  • Train, coach, and influence associates on ways to grow sales, reduce shrink and increase customer satisfaction
  • Partner with schedule writers to ensure all replenishment and CAO activities are properly scheduled
  • Prioritize daily workload to ensure that variety and selection is available
  • Set and achieve goals around continual in-stock service levels within Grocery, HBC, and DSD (between time of contracted service)
  • Assist in planning proactively to address future business needs through the delivery of in-stock conditions and replenishment activities
  • Maintain shelf allocations and replenishes in accordance with all policies, procedures and guidelines
  • Support leadership and motivation within the store to promote a culture reflective of our Brand and Strategy
  • Support the achievement of budgeted financial operating results with a focus on minimizing SHRINK, achieving labor results, managing operating inventory, controlling supply expense and overall productivity.
  • Maintain an atmosphere of enthusiastic customer awareness with a primary emphasis on creating a positive shopping experiences
  • Role model outstanding customer service, leveraging your skills and knowledge of department products to offer solutions that meet or exceed customers' expectations
  • Control store expenses through proper ordering of supplies
  • Understand and use company tools such as CAO and average cost inventory system (ACIS)
  • Ensure that ordering and receiving is accomplished in accordance with policies and guidelines
  • Observe and correct all unsafe conditions that could cause associate or customer accidents. Report to Manager on Duty (MOD)
  • Report to the MOD all associate and customer accidents in accordance with Food Lion's established procedures
  • Assist with the physical Center Store inventory of product on hand
  • Ensure compliance with local, state and federal regulations
  • Adhere to all company guidelines, policies, procedures, and standard practices
  • Successfully complete all training through computer based training, training packets, and training aid courses
  • Perform all other duties as assigned
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