2nd Shift Replenishment Lead

Misfits Market•Hanover, MD

7d•Onsite

About The Position

The Replenishment Lead oversees replenishment operations within our warehouse, ensuring inventory levels are maintained to meet customer demand while maintaining high standards of efficiency and accuracy. This role requires strong leadership skills, attention to detail, and the ability to manage and motivate a team in a fast-paced warehouse environment.

Requirements

Authorized to work in the United States.
Able to work in a refrigerated environment (36 degrees)
Strong verbal communications skills
Willingness to work overtime and/or possible weekends if the business needs you to
Ability to thrive in a repetitive and fast-paced environment
Strong interpersonal skills
Ability to lift up to 50 lbs repetitively with or without reasonable accommodation
Ability to stand, squat, kneel, and bend repetitively with or without reasonable accommodation

Nice To Haves

HS Diploma or equivalent
Bilingual preferred (English/Spanish)
Experience working in a food based environment

Responsibilities

Utilize a finger scanner and our Warehouse Management System (WMS) interface to accurately locate and select products from designated storage areas within the refrigerated warehouse.
Safely and efficiently pack selected items into appropriate packaging, considering temperature-sensitive requirements for refrigerated products.
Strictly adheres to the SQF Food Safety Code while monitoring the warehouse floor to ensure all employees consistently follow Good Distribution Practices (GDP) rules.
Drives a proactive “see something, say something” culture, effectively escalating concerns and taking swift action appropriate to their level of responsibility.
Ensure that all picked items match customer orders and meet Misfits’ quality standards. Use the appropriate packaging materials to prevent damage or spoliage during transportation.
Conduct regular quality checks on products to identify any damages, discrepancies, or expiration issues.
Work closely with team members to achieve daily operational targets.
Verify and maintain inventory levels within your bay, communicating effectively with other teams to ensure timely replenishment and minimize disruptions.
Adhere to all safety protocols and guidelines, including proper use of personal protective equipment (PPE) in a food-based, refrigerated environment.
Help us maintain a safe, clean, and well-organized workspace. Complete all assigned safety training as required in a timely manner.
Maintain functional knowledge in all areas of the production line, including box building and prepping.