Relief Quality Analyst

Anheuser-Busch•Baldwinsville, NY

19d

About The Position

The Relief Quality Analyst supports quality assurance at the Baldwinsville Brewery, helping uphold product standards in a fast-paced, high-speed manufacturing environment. The role performs laboratory analysis and quality control across brewing and packaging operations, independently or as part of a team. Cross-training opportunities are available to help expand technical expertise.

Requirements

Bachelor of Science degree, or progress toward a Bachelor of Science degree with at least one year completed, in Chemistry, Biology, Microbiology, Engineering, Food Science, Fermentation Science, or another closely related science field.
Ability to operate laboratory instruments and perform basic instrument maintenance.
Knowledge of basic laboratory procedures and techniques.
Strong technical, troubleshooting, and problem-solving skills.
Flexibility to work weekend and holiday shifts, including midnight, day, and afternoon shifts.
Skilled in Microsoft Excel, PowerPoint, and Word.

Nice To Haves

Availability during the week is a plus.
Understanding of the brewing and packaging process.
Understanding of HACCP and Good Manufacturing practices for food manufacturing.

Responsibilities

Run routine analytical analyses on beer samples, including pH, density, alcohol, sodium, and iron.
Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, and related measures.
Conduct routine testing of pasteurizers to verify proper pasteurization.
Inspect and analyze package integrity and specifications.
Coordinate quality analyses to ensure accurate results, timely completion, and appropriate responses and notifications.
Perform studies and statistical analyses to improve quality throughout the brewery.
Perform other routine laboratory testing as needed.