Relief Operator OW - Line 2D - 6pm - 6am

King's Hawaiian•Oakwood, GA

1d•Onsite

About The Position

This position will require an individual who takes pride and ownership in his/her work and is willing to accept total responsibility for the performance of the oven operation. This individual’s key role is to operate the oven and de-panning equipment to meet product quality specifications. To perform all the various job tasks included in the production of bread and rolls.

Requirements

High school diploma or GED equivalent.
One year of general warehouse / production work experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals written in English.
Ability to write routine quality assurance reports and correspondence in English.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Safety conscience.

Responsibilities

Attends to the roll dividing equipment to straighten out the dough balls in pans or trays to meet product specifications.
Attends to the bread rounding equipment to place dough balls into pie tins to meet product specifications.
Supplies other employees with empty pie tins.
Monitors conveyors for jams, clears jams safely
Inspects products for damage or for conformity to specifications. Notifies Supervisor of any non-conformance of product.
Pushes material or products between machines or departments on dolly.
Picks up pans from dolly, and places them onto conveyor, or removes them from conveyor and places them on dolly.
Moves pans, racks, and dollies to or from area.
Starts or stops conveyors by pushing buttons on a control panel.
Keeps work area clean and organized by picking up debris, sweeping the floor, wiping down the equipment and other sanitation jobs assigned.
Attends box former by starting and stopping machine when necessary, keeping magazine full, and clearing jams safely.
Helps mixer by opening boxes or bags of ingredients and loading them into mixers, hoppers, or feeders.
Performs other tasks that may arise in the production area after appropriate training.
Helps in training of new employees or employees who change job classifications.
Reports all equipment problems to the foreman or supervisor immediately.
Promotes safety in the work area by understanding and complying with safety procedures and reporting all incidents in a timely manner.
Promotes our company values of “Dignity, Excellence, and Telling it like it is in a way that can be heard” through your actions and by educating the staff about our values.
Plans and carries out job assignments without creating hazards to yourself and other employees.