Relief Operator III - 2nd Shift - Antigo, WI

Sartori Company•Antigo, WI

2d•Onsite

About The Position

The Relief Operator III performs various tasks as a skilled operator in Cheese Manufacturing operations at our Antigo, WI location. This position is for 2nd shift on a 2/2/3 rotation from 4:00 PM - 4:00 AM. This person will perform at minimum four - potentially all - of the following positions: Intake Operator, Whey Systems Operator, Cheese Maker, Table Operator, Brine Systems Operator, Relief Operator II (Separator/UF Operator). The role requires compliance with all company Safety and GMP food safety policies and procedures, and immediate reporting of any food safety or quality issues to management. While this job has no direct supervisory responsibilities, this person may be required to direct the work of one or more people while performing one or more of the listed relief positions. Other duties may be assigned.

Requirements

High school diploma or equivalent (GED), required.
Knowledge of Federal and State standards and regulations regarding dairy plant operations.
Knowledge of CIP system control panels.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, batch tickets, recording charts, equipment readouts, and procedure manuals.
Ability to write reports and correspondence.
Ability to speak effectively before individual employees or departments.
Ability to add, subtract, multiply, and divide in units of measure such as pounds, ounces, gallons, and inches, using whole numbers, common fractions, and decimals.
Ability to compute rate, percent, and interpret recorder charts.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving multiple variables.

Nice To Haves

Wisconsin Pasteurizer Operator and Cheese Maker Licenses
Bulk Milk Weigher and Sampler certification
Antibiotic Testing certification
Other industry certifications

Responsibilities

Perform tasks as a skilled operator in Cheese Manufacturing operations.
Operate as Intake Operator.
Operate as Whey Systems Operator.
Operate as Cheese Maker.
Operate as Table Operator.
Operate as Brine Systems Operator.
Operate as Relief Operator II (Separator/UF Operator).
Comply with all company Safety and GMP food safety policies and procedures.
Immediately report any food safety or quality issues to management or other individuals authorized to initiate action.
Direct the work of one or more people while performing relief positions, if required.
Perform other duties as assigned.