Lesaffre is a global leader in fermentation, specializing in microorganisms for baking, taste, healthcare, and industrial biotechnology. With over 170 years of history, Lesaffre has a pioneer spirit and an innovative approach, employing 11,000 people from 96 nationalities and achieving a 3-billion euro turnover. The Red Star Yeast team, part of Lesaffre, provides high-performing yeast and related products to bakers and food manufacturers. Supported by Lesaffre and Archer Daniels Midland, and utilizing modern manufacturing facilities, Red Star Yeast offers trusted, innovative yeast solutions to the U.S. and Canadian markets.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED