Relief Cook

Sojourn House • Toronto, ON

32d • Onsite

About The Position

Sojourn House provides Emergency Shelter and Transitional Housing services to newly arrived refugees coming from all parts of the world. We provide a safe place and an inclusive environment to people who have had the refugee experience. We are dedicated to providing the best possible settlement services and programs that help residents transition and integrate into the community. With decades of experience and being one of the first refugee housing facilities in Toronto, we take pride in being a leading organization in refugee care.

As a Relief Cook, you will support Sojourn House’s Food Services Program in providing nutritious meals to refugees. You will work within an anti-oppression, anti-racism, access and equity framework. You will provide coverage as needed for weekday, weekend, statutory holiday, vacation and leave shifts.

Requirements

• Minimum of 2 years of experience and/or training in a high-volume food services or commercial kitchen environment.
• Demonstrated knowledge and experience using commercial kitchen equipment.
• Current and valid City of Toronto Public Health Food Handling Certificate.
• Working knowledge of WHMIS requirements and associated precautions in a commercial kitchen environment.
• Strong communication and interpersonal skills with the ability to work effectively as part of a kitchen team.

Nice To Haves

• Community college education and/or training in Culinary Arts or Hospitality Services from a recognized institution is an asset.
• WHMIS and CPR/First Aid certifications are preferred.

Responsibilities

• Prepare, cook and serve nutritious meals while meeting food safety and health requirements.
• Prepare meals that respond to residents' cultural and special dietary needs.
• Receive, inspect, store and rotate food products to maintain quality and proper inventory.
• Maintain a clean, safe and sanitary kitchen, including food preparation areas and equipment.
• Serve residents in a respectful and professional manner while ensuring food is safely presented and appropriately portioned.
• Work collaboratively with the Food Services team and follow Sojourn House policies and procedures.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: Associate degree