Relief Chef - Artemis

ATCO Group•Area J (West Chilcotin), BC

1d•Onsite

About The Position

ATCO Frontec is seeking a Relief Chef to join our Camp Services team at the Artemis Blackwater Mine in central British Columbia. The Relief Chef is responsible for being the Chef Manager’s cross shift in being responsible for the daily operations of the kitchen. They provide professional leadership and direction to the kitchen personnel, assists with creating menus, ordering products and ensuring all food services are performed to the highest standard possible. They will maintain a safe, orderly and sanitized kitchen by demonstrating proper food-handling techniques. This is a rotational position on a rotation of 15 days on, and 13 days off.

Requirements

Must have Red Seal Chef Certification
5 or more years’ experience as Head Chef in the hotel/restaurant industry
Advanced Food Safe Level 2 Certificate Required
Valid CSTS and First Aid
Professional communication skills, oral, and written
Strong organization and leadership skills
Work well under pressure
Effectively solve problems

Responsibilities

Manage food services in strict compliance with ATCO Frontec Food Service Management Guides
Participate in the food preparation process
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the kitchen staff ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the camp lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Inspect facilities or equipment for regulatory compliance
Sets excellent customer service and work examples.
Various other duties as assigned by management from time to time.