Regulatory Compliance Coordinator

Cereal Ingredients IncLeavenworth, KS
Hybrid

About The Position

The Regulatory Compliance Coordinator supports the Regulatory team by maintaining ingredient and supplier databases, updating raw material documentation, and conducting routine facility compliance inspections, and other general and supporting tasks for Regulatory. This position serves as a shared resource for both the Raw Materials Manager and the QA and Regulatory Manager, ensuring that data systems are accurate, documentation is current, and compliance standards are consistently met across the facility. The Coordinator handles the ongoing upkeep of approved materials and suppliers rather than initial approvals, though participation in new approval workflows may be required as needed. This role may also provide cross-functional support to other departments, including Quality Control, based on operational needs. Must effectively communicate with plant personnel, frontline supervisors, operating managers, and external suppliers or certification bodies.

Requirements

  • High School diploma or equivalent.
  • Strong attention to detail with the ability to manage high volumes of records and documentation.
  • Effective written and verbal communication skills.
  • Proficiency with database management, spreadsheets, and documentation systems.
  • Proficient in MS Excel and Outlook, with working knowledge of MS Word and other Office applications.
  • Ability to work independently and collaboratively across multiple departments.
  • Capable of prioritizing and planning work activities in a fast-paced environment.

Nice To Haves

  • Bachelor’s degree in Food Science, Biology, Chemistry, or a related field.
  • Minimum 1 year of experience in a food manufacturing, quality assurance, or regulatory compliance environment.
  • Experience with TraceGains, SAP, or similar supplier/ingredient management platforms.
  • Familiarity with food safety certifications and standards (SQF, BRC, FSSC 22000).
  • Experience with Kosher, Halal, Organic, Non-GMO Project, or RSPO certification programs.
  • Knowledge of FDA regulations, GRAS requirements, and food labeling standards.

Responsibilities

  • Maintain ingredient and supplier databases.
  • Update raw material documentation.
  • Conduct routine facility compliance inspections.
  • Handle the ongoing upkeep of approved materials and suppliers.
  • Participate in new approval workflows as needed.
  • Provide cross-functional support to other departments, including Quality Control, based on operational needs.
  • Effectively communicate with plant personnel, frontline supervisors, operating managers, and external suppliers or certification bodies.
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