The Registered Dietitian enhances residents’ health and quality of life by assessing nutritional status and collaborating with healthcare professionals to develop individualized nutritional plans of care. The role includes identifying residents’ nutrition-service needs and nutritional risks, gathering information from residents and their support networks, and working with interdisciplinary and clinical teams. The dietitian also observes meals and interviews staff and residents to help ensure food is provided in the amount, type, consistency, and frequency needed to maintain adequate nutritional parameters.
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Job Type
Full-time
Education Level
No Education Listed