Registered Dietitian I, II - Primary Care

Southcentral Foundation•Anchorage, AK

About The Position

The Southcentral Foundation (SCF) Dietitian is responsible for evaluating, planning, implementing, and monitoring the clinical nutritional needs of individual clients or customer-owners in addition to providing nutrition-focused educational community-based programs. The Dietitian is a member of multiple Integrated Care Teams and works with provider teams, referral sources, and customer-owners to improve the customer experience and overall quality of care. This position has two (2) levels designed to provide progressively more responsible and independent work experiences. Progression between job levels is based on the demonstrated ability to successfully handle more progressively responsible assignments.

Requirements

Licensed as a Dietitian in the State of Alaska.
Basic Life Support (BLS) certification is required.
ACLS, NRP, ATLS, ALSO and PALS as required for specialty and any certification relating to the scope of practice as required.
Employees should have a thorough understanding of the cultures and the needs of the Alaska Native people who are affiliated with Cook Inlet Region, Inc. (CIRI) and Alaska Native and American Indian people within SCF’s geographical service area.
Compliance with our Employee Health Procedure is a condition of SCF employment.
Agreement to comply with all job-related employee health screening and immunizations prior to your first day of employment.
For Health Care Personnel (HCP) positions, documentation of completed immunizations prior to the first day of employment: MMR (Measles, Mumps and Rubella, Varicella (Chicken Pox), Hepatitis B, Influenza, T-dap (Tetanus - Diphtheria - Pertussis), and COVID-19 vaccination is required.

Nice To Haves

Minimum of three (3) years of experience working as a Registered Dietitian (for Registered Dietitian II).
One advanced certification from the following or as approved by the Administrator: Diabetes Care and Education Specialist, Board Certified-Advanced Diabetes Management, Board Certified Specialists in Pediatric Nutrition, Board Certified Specialist in Weight Management, Certified Nutrition Support Clinician, International Board of Lactation Consultant, Certified Lactation Counselor (for Registered Dietitian II).

Responsibilities

Evaluating, planning, implementing, and monitoring the clinical nutritional needs of individual clients or customer-owners.
Providing nutrition-focused educational community-based programs.
Being a member of multiple Integrated Care Teams.
Working with provider teams, referral sources, and customer-owners to improve the customer experience and overall quality of care.