The Registered Dietitian (RD) assesses each resident’s or patient’s nutritional care and advises the clinical team, dietary department, and Administration on residents’ nutritional status. This includes interpreting lab values, reviewing nutritional intake and consumption patterns, considering food and drug interactions and therapeutic diets, and supporting overall customer satisfaction. The role helps ensure optimal nutrition for residents and maintain high standards of care. The organization emphasizes person-centered care, teamwork, respect, appreciation, integrity, trust, communication, and collaboration.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed