Registered Dietitian (RD)- Contract Consultant
About The Position
DiningRD is seeking a Registered Dietitian consultant for an assisted living community. The consultant will make quarterly onsite visits of six hours per visit to complete food safety and sanitation audits, observe meals and dining services, and address nutrition referrals for high-risk residents. In this long-term care consulting role, the Registered Dietitian works with the clinical team to monitor residents’ nutritional needs. Activities may include providing nutrition education, working with the team on MDS, preparing nutrition assessments with input from the dining manager, advising on dining services and sanitation practices, and supporting regulatory compliance with local, state, and federal regulations. The consultant also trains and guides dining managers and staff, assists with policy development, and monitors the implementation of effective nutritional care systems. The position offers flexibility during a Monday–Friday schedule. The work location is in person. Pay is competitive and depends on experience and current needs.
Requirements
- Commission on Dietetic Registration (CDR) credentials; a CDR number from ASCEND/Academy of Nutrition and Dietetics is required.
- State license if required for a Registered Dietitian.
- Ability to prioritize multiple tasks.
- Solid interpersonal and communication skills.
- Ability to represent the company professionally.
- Enjoyment of coaching and mentoring others.
Nice To Haves
- Two years of consulting experience is preferred.
- Long-term care experience is preferred but not required.
- Two years of clinical nutrition experience is preferred.
Responsibilities
- Complete quarterly onsite visits lasting six hours per visit.
- Conduct food safety and sanitation audits.
- Observe meals and dining services.
- Address nutrition referrals for high-risk residents.
- Work with the clinical team to monitor residents’ nutritional needs.
- Provide nutrition education and contribute to MDS work with the team.
- Prepare nutrition assessments with input from the dining manager.
- Provide guidance on dining services, meal rounds, and sanitation best practices.
- Help ensure compliance with local, state, and federal regulations.
- Train and guide dining managers and staff.
- Assist with policy development.
- Monitor implementation of effective nutritional care systems.
Benefits
- Flexible schedule.
- Competitive pay.
- Continuing education of 12–20 hours per year.
- Extensive network of dietitians.
- Training and mentoring program.
- Weekly town halls.
- Referral bonuses.
- Value and appreciation for teamwork.
- Inclusive culture.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
