Registered Dietitian
About The Position
HHS is seeking a friendly, compassionate Registered Dietitian to join the culinary team at Mercy Health Regional Medical Center-Lorain in Lorain, Ohio. The dietitian guides patients, families, and facility staff on medical nutrition therapy and supports a healthy, healing environment. The role builds relationships with physicians and nurses to support patient satisfaction and quality care that meets each patient’s nutritional needs. This is a full-time opportunity for 32–40 hours per week, with a starting rate of $30 per hour, negotiable based on experience. The position provides inpatient and outpatient nutrition care, including assessments, evidence-based interventions, education, and documentation. It also involves managing therapeutic diet and supplement orders, communicating with clinical staff, attending patient rounds, and maintaining clinical nutrition policies to support regulatory compliance.
Requirements
- Registered Dietitian with Commission on Dietetic Registration credentials.
- Licensed dietitian as required by state regulations.
- Bachelor’s or master’s degree in Food and Nutrition or a related field.
- Knowledge of regulatory standards.
- Computer experience with word processing, spreadsheets, and various software.
- Ability to interact with individuals of all backgrounds.
- Effective written, spoken, and non-verbal communication.
- Service-oriented approach focused on exceeding expectations.
- Ability to maintain a positive and professional demeanor.
- Self-motivated, with the ability to prioritize projects and needs effectively.
- Willingness to support the team where needed to achieve outcomes.
- Integrity, respect, and discretion in business dealings.
- Attention to detail and ability to manage tasks effectively in a fast-paced environment.
Responsibilities
- Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.
- Educate patients, families, nursing staff, food service staff, and other facility staff about nutritional needs.
- Document patient assessments, nutritional goals, and interventions in the medical record.
- Communicate with physicians and clinical staff regarding patients’ nutritional status.
- Manage physician orders for therapeutic diets and supplements.
- Attend patient rounds.
- Maintain clinical nutrition policies to support regulatory compliance.
Benefits
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training
- Reimbursement of CDR and state licensure
- Up to 18 free continuing education units annually
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What This Job Offers
Job Type
Full-time
